Jarzebski, M.P., Su, J., Abrahamyan, A., Lee, J., Kawasaki, J., Chen, B., Andriatsitohaina, N., Ocen, I., Sioen, G.B., Lambino, R., Saito, O., Elmqvist, T., Gasparatos, A. (2023).
Developing biodiversity-based solutions for sustainable food systems through transdisciplinary Sustainable Development Goals Labs (SDG-Labs).
Frontiers in Sustainable Food Systems, 7, 1144506.
DOI ↗: Jarzebski, M.P., Su, J., Abrahamyan, A., Lee, J., Kawasaki, J., Chen, B., Andriatsitohaina, N., Ocen, I., Sioen, G.B., Lambino, R., Saito, O., Elmqvist, T., Gasparatos, A. (2023). Developing biodiversity-based solutions for sustainable food systems through transdisciplinary Sustainable Development Goals Labs (SDG-Labs). Frontiers in Sustainable Food Systems, 7, 1144506.
Hagger, V., van Bijsterveldt, C., Cameron, C., Sippo, J., Buelow, C., Balke, T., Bults, R., ten Brink, D., Sasmito, S., Herr, D., Beeston, M., Huxham, M., Dahdouh-Guebas, F., Turschwell, M., Villarreal-Rosas, J., Townsley, P., Westlund, L., Kincaid, K., Lovelock, C., Glass, L., Hamilton, J., Su, J., Worthington, T., Friess, D., Amir, A., Aung, T. (2023).
Chapter 2 and 3: Setting Goals, Assessing Feasibility, and Project Design.
Best Practice Guidelines for Mangrove Restoration. Global Mangrove Alliance. Contribution: 3.2.5 Financial analysis.
Buelow, C., Amir, A., Su, J., Cameron, C., Beeston, M., Erftemeijer, P., Aung, T., Sippo, J. (2023).
Chapter 4: Implementation, Planning and Engagement: developing workplans, budgets, baseline assessments, and conducting consultation.
Best Practice Guidelines for Mangrove Restoration. Global Mangrove Alliance. Contribution: 4.3 Funding for implementation.